VALENTINES NIGHT 2012

24.95€
(includes half bottle of wine per person plus live entertainment)

STARTERS

Lobster & Shrimp Bisque
Served with warm crusty bread

Caramelized Onion, Tomato & Goat’s Cheese Tart
On a bed of mixed leaves with a raspberry infused balsamic dressing

Salmon Mousse
Wrapped in smoked salmon served on a bed of mixed leaves with a honey & mustard dressing

Delicias de Elche
Oven baked dates stuffed with blue cheese & walnuts, wrapped in serrano ham on a bed of rocket with a cherry vinaigrette

Smoked Chicken & Bacon Cocktail
Served in a parmesan basket

MAIN COURSES

Tuscan Chicken
Chicken breast stuffed with ricotta, black olives & sun-dried tomatoes wrapped in pancetta with a smoky paprika & brandy sauce

Duck Breast
Pan seared and served with an oriental spiced blackberry & red wine sauce

Rioja Braised Lamb Shank
With chorizo & garlic served on creamy mash potato with a rich Rioja sauce

Ginger Glazed Salmon
Marinated salmon fillet on a bed of wilted spinach with an orange & saffron sauce

Tunisian Roasted Red Pepper
Filled with a spicy nut pilaf

All served with seasonal vegetables & potatoes

DESSERTS

Tiramisu in a Chocolate Tuile Basket

Pavlova with Strawberry Ice Cream & Fresh Fruit

Turkish Delight Cheesecake

Chocolate Melting Heart Pudding

Strawberry & Cream Pannacotta