SUNDAY LUNCH

1:00pm - 5:00pm

3 Courses 9.95€
(includes glass of wine, small draught beer or soft drink)

STARTERS

 Chef’s Homemade Soup of the Day
served with Crusty Bread

Cajun Chicken Goujons
with a Lime Aioli Dressing

Deep Fried Brie
with a Cranberry & Orange Sauce

Spicy Italian Meatballs
with a Sweet Chilli Sauce

Creamy Garlic Mushrooms
served on Crostini Bread

MAIN COURSES

Roast Turkey
with Pork & Cranberry Stuffing

Roast Silverside of Beef

Roast Breast of Chicken
with a Pork & Herb Stuffing

Roast Loin of Pork
with Crackling & a Pork & Herb Stuffing

Slow Roast Lamb Shank (+ 3€ supplement)

All Served with Seasonal Vegetables, Yorkshire Puddings & Roast Potatoes

Oven Baked Sea Bream
with a Lemon Pepper Butter, Seasonal Vegetables & Roast Potatoes

Selection of Homemade Desserts