SUNDAY 18th MARCH 2012

Special Three Course Lunch - €11.95
(including glass of house wine, small beer or soft drink)

STARTERS

Chef's Homemade Soup of the Day
Served with fresh crusty bread

Chicken Liver & Bacon Paté
with Warm Toast

Deep Fried Brie
with a Cranberry & Orange Sauce

Warm Chicken & Walnut Salad

Creamy Garlic Mushroom Bruschetta

Melon & Serrano Ham

MAIN COURSES

Roast Silverside of Beef

Roast Breast of Chicken
with a Pork, Date & Apricot Stuffing

Slow Roast Pork Shank

Roast Loin of Pork
with Crackling & a Pork, Date & Apricot Stuffing

Slow Roast Lamb Shank (1€ sup plement)

Roast Breast of Turkey
with a Pork & Cranberry Stuffing

Poached Salmon
with a Caramelized Shallot & White Wine Sauce

All Served with Seasonal Vegetables, Roast Potatoes & Yorkshire Pudding

Mediterranean Vegetable Fritatta (V)
with Salad & Garlic Bread

Selection of Homemade Desserts

Book early to save disappointment