EVENING SET MENU

This is a sample Menu as we are always modifying to suit the fresh produce available

2 Courses 9.95€
3 Courses 12.95€
(3 courses includes glass of wine, small draught beer or soft drink)

STARTERS

Chef’s Homemade Soup of the Day
Served with freshly baked bread

Thai Coconut Prawns
Crispy coconut coated prawns on a bed of mixed leaves with a sweet chilli dressing

Crispy Coated Brie
Served with a spiced cranberry & orange sauce

Creamy Garlic Mushrooms
Served on warm crostini with mixed leaves

Cheesy Garlic Bread

MAIN COURSES

Char-grilled Chicken
Char-grilled chicken breast served with peppercorn or mushroom sauce

Pork Loin
Slow roast loin of pork served on creamy mash potato, topped with cabbage & bacon served with a rich red wine gravy

Rump Steak (3.95€ supplement)
Prime rump steak cooked to your preference s with onion rings & a choice of pepper, mushroom or blue cheese sauce

Penne Arrabbiata
Penne pasta cooked in a spicy tomato, garlic & herb sauce topped with
freshly grated parmesan.  Served with garlic bread

Mediterranean Sea Bream
Whole dressed sea bream served on a bed of oven roasted Mediterranean vegetables

All served with seasonal vegetables & potatoes where applicable

DESSERTS

Profiteroles with Chocolate Sauce

Treacle Sponge & Custard

Strawberry Cheesecake & Cream