Our aim was to open a stylish and affordable restaurant providing home cooked food, nice wines and comfort. The Restaurant we created as a fantastic warm and welcoming atmosphere, candlelit tables, subdued lighting and background music to enhance the whole dining experience. Our ideas have proved to be so successful and popular, that in July of 2008, when the premises next door became vacant, we decided this was too good an opportunity to miss, so we extended via a simple arch between the two locals, this instantly more than doubled our seating capacity and also gave us a large corner terrace, which frames the front of our Restaurant

This has come with a lot of hard work and dedication, not only from ourselves but also from our loyal staff who have been with us from the beginning. All our meals are prepared to order, always using the finest and freshest produce available, locally sourced whenever possible. Our Head Chef has compiled a well balanced and appetising menu, offering you a wide choice of dishes suitable for all tastes.